Dinners | Jacob Henry Mansion Estate

Skillfully Prepared & Beautifully Presented - Our Entrees Satisfy Every Guest

All dinners include a salad, a choice of vegetable, and a starch, complimented by rolls with butter and coffee station. Tailored menus and variations are available upon request. Dessert is optional. Add $3.00 per selection for split dinner entrees.

Vegetables

Candied Glazed Carrots		Included
Tuscan Blend		Add $1.00
California Medley		Included
Green Beans Almondine		Included
Steamed Broccoli Spears & Baby Carrot		Included
Buttered Corn		Included

Asparagus Spears		Add $1.00

Starch

Baked with Sour Cream		Included
Red Garlic Mashed Potato		Included
Mashed Potato & Gravy		Included
Wild Rice Blend		Included

Parsley Butter Red Potatoes		Included
Roasted Red Potatoes		Included
Doubled Baked Potato		Add $2.00
Skewered Whole Baby Red Potatoes		Add $1.50

Poultry

Stuffed Chicken Breast	Traditional Stuffed Chicken Breast Boneless breast filled with homemade apple celery stuffing.	$26.95
Gourmet Chicken Breast & Wild Rice	Wild rice with asiago cheese cream sauce.	$28.95
Gourmet Spinach & Artichoke Chicken Breast	Spinach & artichoke with parmesan cream sauce.	$28.95
Gourmet Apricot Chicken Breast	Apricot and three cheese topped with sage demi glaze.	$27.95
Gourmet Sun Dried Tomato Chicken Breast	Sun dried tomatoes and boursin cheese topped with aurora crème sauce.	$27.95
Chicken Oscar	Boneless breast of chicken dressed with asparagus, crabmeat and a delicate Bearnaise sauce.	$27.95
Chicken Marsala	Boneless breast with fresh mushrooms and Marsala Wine sauce.	$27.95
Brie Cheese & Pear Chicken	A tender chicken breast with melted brie cheese, sauteed pears and a drizzle of honey.	$28.95
Chicken Piccata	Boneless breast of chicken with lemon butter sauce.	$27.95
Stuffed Chicken Marsala	Boneless breast of chicken with fresh mushrooms and Marsala Wine Sauce stuffed with Provolone & Mozzarella Cheese.	30.95
Chicken Alexander	Herb marinated chicken breast filled with sauteed spinach, feta cheese and dill. Baked under a slice of provolone cheese.	28.95

Pork

Pork Roast	Oven roasted pork with sage dressing, crowned with a demi-glaze.	$28.95
Boneless Pork Loin	Stuffed and baked to a golden brown with a cognac demi glaze sauce.	$26.95

Beef

Twin Tenderloins of Beef	Tenderloins of Beef topped with crabmeat and béarnaise sauce.	$36.95
Prime Rib of Beef	Prince cut sliced traditional or English style with whipped horseradish and au jus.	$41.95
Beef Tenderloin	With cracked peppercorn Cognac sauce.	$40.95
Trio of Medallions	Choose from the following: Horseradish, Bleu Cheese, Mushroom Button Cap, Artichoke and Parmesan, Crabmeat, Parmesan crusted filet. Add shrimp for an additional charge.	43.95

Seafood

Baked Tilapia	Parmesan encrusted filet served with lemon wedges.	$27.95
Salmon Filet	Select the salmon prepared in lemon-chardonnay with dill, or teriyaki glazed.	Market Price
Chilean Sea Bass	Served with a Lemon Beurre Blanc sauce.	Market Price

Combination Entrees

Salmon and Tenderloin of Beef	Lemon, white wine and dill or teriyaki glazed salmon and au jus.	Market Price
Tenderloin of Beef and Chicken Piccata	Cracked peppercorn Cognac sauce and a white wine sauce with tomato, artichoke and capers.	$38.95
Roasted Tenderloin of Beef and Rosemary Garlic Chicken	Fantail shrimp available at additional cost.	$38.95
Roasted Tenderloin of Beef and Chicken Milano	Au jus and cream sauce with sun-dried tomatoes, and garlic	$38.95